SÃO DOMINGOS EXTRA RESERVA BRUTO
Box w/3 btl.x75 cl
Grape varieties - Arinto (40%), Maria Gomes (30%), Bical (30%)
The Degorgement glacée releases the yeasts and then we add 6 g / l of expedition liqueur to finish the wine. After a period of two months after this process, the sparkling wine bottle is ready to enter the market.
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